I would probably write more blogs if I thought my life was
interesting enough, but actually my days mostly consist of cleaning, chopping
vegetables, and food shopping. Our day
begins with devotions in the chapel, with a simple prayer-song-Bible-reading-silence-song-prayer
model.... Like a sandwich, or an Oreo
cookie. Almost all of the songs come
from the Taize movement. (You know you
live at Brot & Rosen when most of the songs stuck in your head are in
Latin.) Sometime after breakfast and
light cleaning or email-checking, I might start with lunch prep. Leftovers from the night before are warmed
up, and some type of salad is made. More
often than not, it is a green salad. My
favorite part of lunch prep is making the salad dressing (I never want to buy
premade salad dressing ever again). And the worst is washing the salad. It is usually donated to us from an organic
food store and can be very earth-filled and/or sometimes tiny-insect-infested. It can be the case that there is no green
salad. But not to worry, other
variations are possible! Carrot salad
with grated carrots and apples, and oranges with oil and lemon juice for
example; or red beet salad with chopped onions, vinegar, oil, salt, pepper, and caraway seeds. Or Chicory salad with apples,
oranges, bananas and a yogurt, lemon, curry dressing.
I usually don’t
cook dinner. Dinner is very
intimidating. Often around 15 people
show up, and the children don’t eat anything that might contain nutrition for
healthy development. So I leave dinner to the professionals (unless of course
they’re not around), and chop vegetables for them. We may be unofficially part of what is called
the Slow Food Movement (correct me if I’m wrong). Since I’ve been here, I have made/or
experienced the making of: salad dressing, bread, jelly, orange juice, tomato
sauce, pralines, mixed drinks, pizza, vegan chocolate, vegan cheese, mashed
potatoes, African chili salsa, guacamole, fufu European style, applesauce
etc. I’m not gonna lie, one of my
initial thoughts during my very first week at B & R was: uh-oh. Yeah, sometimes I still feel like that, but
it’s all good, that’s why I live in community, so other people can take over
when they see me start on a crazy culinary maneuver.
It is my job to
buy everything that is not donated by the food bank, organic food store, or
ordered from said store. So, a large portion of my shopping includes cooking
oil, lemons, noodles, tomato sauce, and toilet paper. Sometimes I have to make
more than one trip, even though I use a rolling shopping-hamper-thingy. (I don’t know what we call them, but they
are all over Germany.) And sometimes the
cashier is like, “Oh it’s you again!”
and I think “ Yeah, because if you only had a wheely cart and two little
chicken-bone arms you’d be back again too.”
Then there’s the whole discussion of what we should buy fair-trade,
regional, and organic. And, if organic
tomato sauce from who knows where is worth the price, or even really organic,
and whether it’s better to buy organic sugar or the normal sugar that says on
the package that it’s made in northern Germany from sugar beets but is probably
not organic etc. As usual with Brot
& Rosen, as soon as I ask a question as to what I should buy, I get eight
different answers. So as usual with Brot
& Rosen, I just do whatever I want to.
That’s Christian Anarchy for you!




